TÜRK KAHVALTISI/BREAKFEAST OF TURKISH
Turkish breakfeast is quite varied breakfeast. Breakfast; Turkey entered the Tanzimat period of his life, before there were only two meals: lunch and dinner. Basic breakfast of bread meal in Turkey. Its outside assorted cheeses, olive paste, tomato sauce, chocolate bread, eggs, sandwiches, and next to it is usually tea. However; If today this style breakfasts and guest come only on weekends, also it performed during holidays. Feast of the Sacrifice; liver eaten breakfast. Its outside inedible meat for breakfast. As an old tradition, but now this tradition does not drink coffee on breakfast applied. Nowadays, Turkish breakfast of toast, toast and things are eaten quickly prepared easily. However, Turkish breakfast in the "village breakfast" There is such a concept. Local Breakfast, reflects the variety of traditional Turkish breakfast in the restaurant; in fact usually drink soup for breakfast in the villages.
Turkish breakfeast is quite varied breakfeast. Breakfast; Turkey entered the Tanzimat period of his life, before there were only two meals: lunch and dinner. Basic breakfast of bread meal in Turkey. Its outside assorted cheeses, olive paste, tomato sauce, chocolate bread, eggs, sandwiches, and next to it is usually tea. However; If today this style breakfasts and guest come only on weekends, also it performed during holidays. Feast of the Sacrifice; liver eaten breakfast. Its outside inedible meat for breakfast. As an old tradition, but now this tradition does not drink coffee on breakfast applied. Nowadays, Turkish breakfast of toast, toast and things are eaten quickly prepared easily. However, Turkish breakfast in the "village breakfast" There is such a concept. Local Breakfast, reflects the variety of traditional Turkish breakfast in the restaurant; in fact usually drink soup for breakfast in the villages.
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